Our cuisine
A plus to the holiday
varied and well-kept, full of recipes from the Romagna tradition and also enriched with international dishes, our cuisine offers tastings of local products and the all-time classics: from passatelli to fritto misto, from lasagne to piadine. Dishes that do not satiate by name but by preparation and taste. And the generous portions and tasty are one of the strengths of our hospitality!
Breakfast
Sweet awakenings
To start the day with the right energy, every morning from 7.30 am to 10 am, an abundant breakfast buffet with sweet and savoury delicacies awaits you.
You will find fragrant croissants, juices, yoghurt, cereals, fresh fruit and fruit in syrup, homemade cakes, as well as cold meats, eggs, cheese, rice and vegetables.
Hot and cold drinks at will. For the intolerant are available free of charge on request special products.
And for the sleepyheads, it is possible to have breakfast at the bar until 12 noon.
Lunch and dinner
Choose your treatment
The treatment of half board includes breakfast and a choice of lunch or dinner, while the full board all three.
Lunch and dinner include the choice of menu meat or fish with first and second course, large buffet of appetisers, vegetables and salads, bread, fruit, dessert or ice cream. Water is always included with meals, while wines and beverages are considered extra.
Packed lunches are available on request.
Where we are
Rimini and surroundings
